Use-up Double Leftovers Soup
Use-up Double Leftovers Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, use-up double leftovers soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Use-up Double Leftovers Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Use-up Double Leftovers Soup is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Double Leftovers Soup:
  1. Make ready 1 carcass leftover from a roast chicken
  2. Make ready 1 carrot, roughly diced
  3. Take Cold water
  4. Prepare 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
  5. Make ready 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
  6. Take Salt
  7. Take Ground black pepper

Similarly to Di Pietro, Bustard likes combining leftover soup with pasta for a quick and easy dinner. "In most cases, pasta cooks in stock with seasonings. A filling and hearty soup that is quick to make. It make a nice change from all the rich indulgent food during the festive season. Blend up a thickening agent like cooked potato, cornstarch, flour roux, or even some white beans and you should be all set.

Instructions to make Use-up Double Leftovers Soup:
  1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
  2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
  3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
  4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

Use up leftover root vegetables in this spiced, creamy soup. Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to make a deliciously fragrant soup. Our curried coconut & bean soup is another brilliant way of using up spices and tins that have been nestled away for months. Root about for forgotten vegetables How to use leftover double cream. Add a little vanilla extract and icing sugar to double cream, whip until soft peaks form, then serve a dollop with your favourite pudding.

So that’s going to wrap this up with this exceptional food use-up double leftovers soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!