Bone Broth
Bone Broth

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bone broth. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It's Time To Stock Up On Vitamins. Bone broth is made by simmering the bones and connective tissue of animals. This highly nutritious stock is commonly used in soups, sauces, and gravies.

Bone Broth is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bone Broth is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bone broth using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bone Broth:
  1. Prepare 1-2 lbs Bones (beef, chicken, turkey)
  2. Prepare Water (enough to cover the bones)
  3. Take 2 Onions (quartered)
  4. Prepare 4 Carrots
  5. Make ready 4 Celery Stalks
  6. Make ready 1 Tbsp Salt
  7. Take 1 tsp Peppercorns (whole)
  8. Get 2 Cloves Garlic
  9. Get 2 Bay Leafs
  10. Take 2 Tbsp Apple Cider Vinegar or Lemon Juice

Bone broth is the clear, protein-rich liquid obtained by simmering meaty joints and bones in water. It distinguishes itself from stock due to its lengthy cooking time. Much like stock, it can be used as a base for soups, stews and risottos. Bone broth is high in vitamins, minerals, and amino acids, which are the building blocks of protein.

Instructions to make Bone Broth:
  1. Preheat oven to 350 degrees and roast the raw bones for 30 minutes. If bones have been cooked, skip this step and roast only the vegetables in Step 2.
  2. Take out of oven and add onions, carrots, and celery. Roast for another 30 minutes.
  3. Place the bones in a large pot (I use pressure cooker) and add water and apple cider vinegar. Let sit for 20 minutes in the cool water.
  4. Rough chop the roasted onions, carrots, and celery and put in the pot with the roasted bones. Add in salt, pepper corns, garlic, and bay leaves.
  5. Bring the broth to boil and simmer for 24-36 hours. If using a pressure cooker, set on the "stew" function and cook for 10 minutes. Allow the pressure to release naturally. Once you can take the lid off, replace with a lid and simmer for 4-6 hours.
  6. Let broth cool and strain using a fine metal strainer to remove all the bits of bone and vegetable.
  7. Remove the fat by slowly sliding a spatula between the fat and the broth. I read that you can save the fat, called "tallow" and use it as fat in other dishes.
  8. Store in refrigerator or freezer.
  9. Note: Sometimes I like to use 4-5 times the vegetables for a different taste. Differences: Step 2 - Instead of roasting the vegetables, heat up the butter and garlic in a large pan. Once the garlic turns light brown, saute the onions, celery, and carrots. See picture below. Add salt, peppercorns, and bayleaves then continue the recipe at Step 5. The broth is more dense and tastes richer. (2nd picture)

It also contains a high amount of collagen, which may help support bone and joint health. Organic Bone Broth Making broths and stocks from bones is an age-old method of making the most of every bit of an animal. It's also an amazingly simple way of taking in some serious nutrition. At Coombe Farm Organic we're proud to sell Borough Broth Co products. Our Bone broth is: Gluten, Dairy, sugar and preservative free Bone broth is a liquid containing brewed bones and connective tissues.

So that’s going to wrap it up with this special food bone broth recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!