Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, smokey chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smokey Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Smokey Chicken Noodle Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Get Chicken
- Make ready 1-1/2 pound chicken breast
- Take As needed pink Himalayan salt
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Make ready Soup
- Prepare 1 cup cooked spaghetti noodles
- Take 1 large carrot
- Prepare 1-1/2 quart beef broth
- Make ready 1 tablespoon Worcestershire sauce
- Take 2 tablespoons sugar
- Get 2 tablespoons raw apple cider vinegar with the mother in it
- Make ready 28 ounces diced tomatoes
- Prepare 1/3 teaspoon ground nutmeg
- Prepare 1/2 teaspoon celery salt
- Take 1 teaspoon granulated onion powder
- Prepare 1/2 stick butter divided
- Get 1/4 cup flour
- Take 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground turmeric
- Get To taste ground white pepper
- Prepare 1 teaspoon ground paprika
- Make ready To taste salt
- Make ready 1 tablespoon parsley flakes
- Take Topping
- Make ready To taste sour cream
Wash, peel and slice in half lengthwise the carrot. Add the carrot that you peeled and cut in half. When you add the carrot to the grill then cook on grill for half an hour. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection.
Instructions to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
A warm and comforting soup this winter! Warm up to this savory soup this winter time. Add tomatoes, roasted corn, Monterrey Jack cheese, cilantro, chipotle chiles, adobo sauce and chicken. Chicken & Noodle soup always taste good but especially in the fall or winter. I have made this enough I don't use a recipe but basically it's about the same every time.
So that’s going to wrap this up for this exceptional food smokey chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
