CARROTšŸ„•Soup šŸ„£ :
CARROTšŸ„•Soup šŸ„£ :

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrotšŸ„•soup šŸ„£ :. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Warm up on a cold day with our carrot soup, spiked with ginger, garlic and curry powder. This fragrant soup combines carrots and potatoes with garlic, coriander and chilli. An easy, yet very tasty soup to make.

CARROTšŸ„•Soup šŸ„£ : is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. CARROTšŸ„•Soup šŸ„£ : is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook carrotšŸ„•soup šŸ„£ : using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make CARROTšŸ„•Soup šŸ„£ ::
  1. Take 8 carrots peeled and chopped
  2. Get 2 shallots sliced
  3. Prepare 1 white onion diced
  4. Make ready 1/2 tsp salt or to taste
  5. Prepare 8 cloves garlic sliced
  6. Make ready 2 tsp Thai red curry paste
  7. Take 4 Tbsp butter
  8. Prepare 1 cup heavy cream
  9. Get 6 cups vegetable broth (can use vegetable stock cubes)

Heat the vegetable oil in a large pan over a medium heat. Add the ginger, turmeric and garlic. Mix well and cook for five minutes, stirring occasionally. Pour over the stock and bring to the boil.

Steps to make CARROTšŸ„•Soup šŸ„£ ::
  1. In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and red curry paste and saute for just another minute or two to allow the flavors to be released.
  2. Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. serve with bread.

Peel and finely chop the garlic, then peel and dice the carrots. Heat the oil in a large frying pan and add the onions and carrots. Stir in the ground coriander and season with salt and pepper. Quick and simple, this recipe serves four people - a great option for lunch. The BEST way to eat carrots!!

So that is going to wrap this up for this exceptional food carrotšŸ„•soup šŸ„£ : recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!