Spiced carrot and lentil soup
Spiced carrot and lentil soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced carrot and lentil soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced carrot and lentil soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spiced carrot and lentil soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Fill Your Cart With Color today! To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Add onion and celery and cook until soft, stirring.

To get started with this particular recipe, we have to first prepare a few components. You can have spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spiced carrot and lentil soup:
  1. Prepare 2 tbsp cumin seeds
  2. Take (I used a few tsp harissa paste instead of cumin seeds)
  3. Prepare (1/2 tsp ground cumin too)
  4. Prepare Pinch chilli flakes
  5. Make ready 2 tbsp olive oil
  6. Get 600 g carrots, washed and chopped/grated
  7. Make ready 1 onion, chopped
  8. Take 140 g red lentils
  9. Make ready 1 l hot veg stock
  10. Prepare 125 ml milk

Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Spray a large saucepan with spray oil and add the onions, garlic, ginger and celery until fry until softened. Especially when it's filled with fresh vegetables, chilli and warming curry spices - and topped with crisp ciabatta croutons. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.

Steps to make Spiced carrot and lentil soup:
  1. In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
  2. Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
  3. Simmer for 15 mins until the lentils have swollen and softened.
  4. Whizz the soup and season to taste.

Slow Cooker Spiced Carrot and Lentil Soup Recipe. This carrot and lentil soup recipe is one of my go-to soup recipes. It's perfect from Autumn onwards and is lovely and warming, perfect for those colder months. I love slow cooker recipes because once you put all the ingredients in it cooks itself and you come back home to a delicious smelling kitchen and dinner ready made! Method Peel and finely chop the garlic, then peel and dice the carrots.

So that is going to wrap it up for this special food spiced carrot and lentil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!