Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Carrot cake is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To begin with this particular recipe, we must first prepare a few components. You can have carrot cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Prepare 2 cups flour
- Get 3/4 cup cooking oil
- Make ready 3 carrots
- Make ready 3 eggs
- Take 1 cup sugar
- Make ready 1 tbspoon baking powder
Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot cake:
- Cut the carrots into small pieces,and in a blender add in oil,carrots,eggs.
- Blend in to a smooth consistency
- Add sieved flour and baking powder in to a bowl
- Add in the blended wet ingredients,fold in together and add in to your prepared baking tin bake at 180° for 30mins
- Enjoy..
Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour. There are no sultanas (my husband refuses to eat them however attractively disguised.
So that is going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
