Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot cake with cream cheese frosting is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot cake with cream cheese frosting is something that I’ve loved my entire life.

Browse new releases, best sellers or classics & Find your next favourite book Great Prices On Great Brands. Check Out Great Products On eBay. To make the cream cheese frosting mix the butter and cream cheese together in a mixing bowl finally adding the vanilla extract.

To get started with this particular recipe, we must first prepare a few components. You can have carrot cake with cream cheese frosting using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot cake with cream cheese frosting:
  1. Get For cake:
  2. Prepare 2 cups All Purpose Flour
  3. Get 1.5 cups brown Sugar
  4. Prepare 2 tsp baking powder
  5. Prepare 1 tsp Salt
  6. Make ready 2 tsp Cinnamon
  7. Prepare 1/2 tsp Nutmeg
  8. Prepare 3 cups grated red winter Carrots
  9. Take 1 cup vegetable Oil
  10. Prepare 4 Eggs
  11. Prepare 3/4 cup chopped Walnuts
  12. Take For frosting
  13. Take 200 gms Cream cheese
  14. Get 150 gms powdered Sugar
  15. Take 100 gms Butter, softened

In a separate bowl, sift the flour, baking powder, cinnamon, baking soda, salt, allspice and cloves. Stir in the grated carrot to coat it with the flour (this will help extract the most colour. To me, carrot cake with cream cheese frosting is the ultimate. I can't imagine any other kind of topping.

Steps to make Carrot cake with cream cheese frosting:
  1. For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar.
  2. Add all the eggs and mix well.
  3. In another bowl, mix together all the dry ingredients, and then add to wet mixture.
  4. Use a spatula and stir in the walnuts and carrots gently.
  5. Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers.
  6. Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake.
  7. Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting
  8. For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy
  9. Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired.

The flavors just compliment each other so well, and it's so classic and traditional. You'll find a simple cream cheese frosting recipe in the recipe card below, but if you'd like something fancier, try adding in the zest of an orange or a little triple sec orange liqueur. A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. Level the tops of each cake with a knife or cake leveler.

So that is going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!