Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Carrot cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Prepare 2 cups flour
- Make ready 3 medium size carrots (grated)
- Take 3 eggs
- Prepare 3 tbspn sugar
- Prepare 1/2 baking powder
- Take 1/2 baking soda
- Take 1/2 cup milk
- Make ready 1/3 veg oil
- Prepare 1 tbspn vanilla extract
- Make ready Pinch salt
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot cake:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and pinch of salt set aside
- In a separate bowl, whisk together the oil, eggs, sugar, and vanilla extract until fully combined. Add the grated carrots and warm milk into the wet ingredients and mix until well combined.
- Pour the wet ingredients into the dry ingredients and mix with a whisk or rubber spatula until just combined, making sure not to over mix the batter.
- Bake for 20 to 25 mins
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that is going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
