Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
Carrot cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Carrot cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Make ready 3 1/4 cups all purpose flour
- Prepare 1 1/2 cup plus 2tbsps of vegetable oil
- Make ready 1 cup granulated sugar
- Take 1 cup brown sugar
- Get 6 eggs
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 lb (around 450g) of finely grated carrot
- Prepare 1 tbsp cinnamon, ground
- Get 1/4 tsp cloves, ground
- Make ready 1/2 tsp nutmeg, ground
- Prepare 2 1/2 tsp sea salt, fine
- Prepare 2 tbsp vanilla
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot cake:
- Preheat the oven to 180 degrees celsius. Grease and flour your baking tin or coat it with baking spray. I used the tin below👇🏾👇🏾
- In a large mixing bowl, whisk together oil, granulated sugar, and brown sugar until combined and smooth. Add in the eggs and vanilla, and whisk until smooth
- In another separate bowl, whisk together the remaining dry ingredients (flour, baking powder and soda, cinnamon, nutmeg, cloves and salt) until combined.
- Gradually add the dry ingredients into the egg mixture and stir until smooth.
- Fold in the grated carrots and stir until combined
- If you would like to add nuts and/ or raisins, stir them in at this time as well
- Pour the batter into the prepared baking tin and bake for 45 minutes, or until a toothpick inserted in the middle of the cake comes out clean
- Transfer the baking tin to a wire cooling rack and let the cakes cool until they reach room temperature.
- Serve as a desert, snack or have it for breakfast 😊
- For the icing use the one that you prefer😉
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that is going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
