Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten free, refined sugar free carrot cake cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free, refined sugar free carrot cake cupcakes using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes:
- Make ready 1 1/4 cup Almond Flour
- Get 2 tablespoon Coconut Flour
- Take 1/4 teaspoon salt
- Make ready 1/2 teaspoon baking soda
- Take 1 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon ginger
- Get 2 eggs
- Prepare 1/3 cup coconut oil, melted
- Take 1/3 cup honey (+ 2 tablespoon)
- Get 2 teaspoon vanilla extract
- Take 2/3 carrot, finely grated
- Make ready 1/4 cup raisins (your choice)
- Make ready 1/4 cup coconut
- Get sugar free frosting
- Prepare 1/2 can Coconut Cream, cold
- Prepare 1/4 cup Full Fat Greek Yogurt
- Take 1/4 cup Coconut Sugar
- Get 1 tablespoon vanilla extract
They're soft, tender, have a great spice flavor, and are topped with silky Keto cream cheese frosting! They are also gluten free, grain free, and can be made dairy free too so everyone in your life can enjoy them. My Tropical Carrot Cake has been very popular, so I decided it was time to make more carrot cake recipes. And I hadn't made any gluten-free vegan carrot cake cupcakes yet, so it seemed like a good idea to fuse the two!
Instructions to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes:
- For the Gluten-Free Carrot Cake Cupcakes: - - Preheat oven to 180°- line cupcake tin with 10 liners.
- In a large bowl, combine the almond flour, coconut flour, salt, baking soda, and spices.
- In a separate jug combine the eggs, coconut oil, Lakanto maple syrup, and vanilla.
- Mix the wet into the dry until you have a smoother batter
- Fold in the grated carrot, raisins and coconut
- Divide the batter evenly between the prepared cupcake tin. - - Bake the cupcakes for 20-25 minutes, until golden brown or until a toothpick inserted into the center of the cupcake comes out clean. Remove from the oven and allow to cool fully.
- For the Sugar Free "Cream Cheese" Frosting: - - In a large bowl whip the cold coconut cream until light and fluffy.
- Add the yogurt, coconut sugar and vanilla then continue to mix until everything is evenly combined and creamy
- Allow the frosting to chill in the fridge until using. This frosting is perfect for dolloping and spreading, I would not suggest trying to pipe it. - - Once the cupcakes have fully cooled dollop the frosting, then swirl the top with an offset spatula. - - Garnish with additional toasted coconut and a dusting of cinnamon if desired. Enjoy!
- Cover and store the cupcakes in the fridge for 3-4 days. Un-frosted cupcakes can be made ahead of time and frozen for up to 3 weeks. To thaw allow to defrost at room temperature. Once defrosted top with frosting and serve.
And, unlike my Tropical Carrot Cake, I wanted to create a more classic carrot cake recipe this time. Instead of pistachios and coconut, I went for walnuts, and instead of dried. I love my healthy low carb carrot cake recipe with its silky cream cheese frosting, but sometimes it's fun to have a great carrot cake recipe in cupcake form - like these low carb sugar free carrot cake cupcakes which are also gluten free and grain free. Easter is a few weeks away and it wouldn't be complete without a recipe for carrot cake in some form or another. Dairy-Free: Making carrot cake with oil instead of butter makes these carrot cake cupcakes quite easy to convert to dairy free as well as gluten free.
So that’s going to wrap this up with this special food gluten free, refined sugar free carrot cake cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
