Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic carrot cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Classic carrot cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover Our Range of Snacks at Holland & Barrett.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic carrot cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Classic carrot cake:
- Make ready 300 g all purpose flour
- Take 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 130 g oil
- Take 2 big carrots (shredded)
- Take 80 g pineapple (crushed)
- Make ready 100 g castor sugar
- Make ready 1 hand full raisins
- Prepare 1 tsp cinnamon
- Take 3/4 cup buttermilk
- Get 2 eggs
- Take 1 tsp vanilla essence
- Make ready 1 hand full coconut flakes
Bring to the boil and add the carrots. This wonderful recipe has had the superstar treatment, using only the best ingredients and method to make it a true showstopper. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts.
Instructions to make Classic carrot cake:
- Pre-heat oven to 180degrees, grease and dust your baking tin set a side. In a medium bowl shift flour, baking powder, baking soda,cinnamon set a side. In a large bowl combine eggs, butter milk, oil, sugar, and vanilla essence mix very well.
- Add flour mixture to the egg mixture and mix very well. In a medium bowl combine shredded carrots, coconut flakes, pineapple crushed and raisins……using a wooden spatula add carrot mixture to the batter, mix well, pour into your baking tin…..bake for 1hr 10mins or until a testing knife comes out clean……enjoy!
Pour this mixture into the carrot mixture and stir until just combined. Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. Beyond that, variations include everything from pineapple and coconut to pecans and raisins. I wanted to be sure that this cake could satisfy all with just a.
So that’s going to wrap this up for this exceptional food classic carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
