Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried carrots cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove the cake from the fridge and set on a chopping board then slice into small rectangular cubes. For the plain fried carrot cake: Cut the steamed cake into rectangular slabs of desired size. Pan fry in shallow oil on each side till golden brown.
Fried Carrots Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried Carrots Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fried carrots cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Carrots Cake:
- Make ready Pre-pack Carrots Cake
- Take Eggs
- Get Chye Poh (Sweet)
- Get Pepper powder
- Get 2 tbps Soya sauce
- Get 1/2 tbps Fish sauce
- Get Sweet/Dark sauce
- Get Garlic
- Take leaf Spring onion/ coriander
It's hardly a cake in the dessert sense of the word, and it's not even got carrots in it (it's because radish is referred to as bai luo bo or "white carrot" in Chinese), but this is carrot cake. Work your inner masterchef and fry up your very own plate of savoury (or sweet) carrot cake with our fried carrot cake recipe! A bit of pre-lunch nosing tells me that Fried Carrot Cake is a third-generation hawker stall that began as a pushcart in the sixties. Carrot Cake is well-loved local hawker dish, also known as "Chai Tow Kway.
Steps to make Fried Carrots Cake:
- Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
- Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
- Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
- Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
- White carrots cake: pour in egg and stair fry it (ready to served)
- Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)
For foreigners reading, this is not to be confused with the slices of sweet "Carrot Cake" with cream cheese. It is a dish of cubes of radish cake, stir-fried with eggs, preserved radish (called "chai po", and other seasonings, then added with spring onions. Ghim Moh Carrot Cake still makes their kueh themselves. The pan-fried fragrance of the white carrot cake was stronger, and the black carrot cake leaned towards the drier side. Overall, a well-balanced plate of carrot cake.
So that is going to wrap this up for this exceptional food fried carrots cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
