Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, irmgards cream of leek & potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Irmgards Cream of Leek & Potato Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Irmgards Cream of Leek & Potato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Irmgards Cream of Leek & Potato Soup:
- Take 358 grams leeks chopped
- Prepare 86 grams white onion peeled & chopped
- Get 311 grams potatoes peeled and cubed
- Get 900 ml Cold water
- Get 1/2 tsp garlic powder
- Prepare 1 tsp Apple cider vinegar
- Prepare 1 veg stock cube I used knorr
- Take 4 tbsp coconut milk or single cream I used coconut milk
When the butter starts sizzling, add the leeks and continue cooking, stirring frequently, until the leeks have softened. In a nonstick sauté pan, melt the butter over medium heat. Stir in the cream and Parmesan, and serve. We love the way the oniony flavour of leeks mellows into silky sweetness as they cook, low and slow with butter.
Steps to make Irmgards Cream of Leek & Potato Soup:
- Add veg to medium pan. I used an 8 in 1
- Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
- Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
- Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
- Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
- Enjoy 😲
Try these leek recipes including creamy leek gratin, leek and blue cheese baked risotto or leek and chorizo puff pastry tart. Hubby doesn't eat potato skin when cooked in microwave but eats it when jade like this. Potato skin lovely and crispy with fluffy inside. For hubby but we trying a stabiliser. This makes more and stops freezing like a.
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