Sweet Carrot Soufle
Sweet Carrot Soufle

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet carrot soufle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Carrot Soufle is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Carrot Soufle is something which I have loved my whole life.

Massive Selection of Personalised Gifts For Your Loved Ones. In medium bowl, mix grated carrots, pecans, and brown sugar. Remove from oven and unmold soufflé onto serving platter.

To get started with this particular recipe, we have to prepare a few components. You can have sweet carrot soufle using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Carrot Soufle:
  1. Prepare 1 lb. whole carrots
  2. Take 1/2 cup unsalted butter, softened to room temperature
  3. Make ready 3 large eggs, room temperature
  4. Take 3 tbsp. all purpose flour
  5. Make ready 1 tbsp. baking powder
  6. Take 1/2 cup brown sugar
  7. Take 1 tsp. vanilla extract
  8. Get 1 tsp. ground cinnamon
  9. Make ready 1/2 tsp. ground nutmeg

Yes, it's time for the sliced carrot dish to move over and make way for the sweet carrot souffle! It's going to be a new family favorite…I just have a feeling about it. I think even Bugs Bunny would agree. A delicious carrot casserole full of sweet flavor.

Instructions to make Sweet Carrot Soufle:
  1. Start by peeling the carrots, then once peeled, roughly chop them. They should be similar sizes so they cook at the same time.
  2. Bring a large pot of water to boil over med-high heat. Once boiling, add the carrots and cook, stirring occasionally, until they're soft…about 5-8 minutes.
  3. Preheat the oven to 350°F. Spray an 8x8" baking dish or a pie dish with non-stick cooking spray and set aside.
  4. Once they're soft, drain them and place them in a large bowl. Mash them with a potato masher until smooth.
  5. Add the rest of the ingredients to the bowl and whisk to combine.
  6. Pour the carrot mixture into your prepared baking pan and bake for 45-60 minutes. Soufle is done when a toothpick inserted into the center comes out clean.
  7. Let cool for 5 or so minutes, then slice and serve. Refrigerate any leftovers.

Carrot souffle uses carrots as the main flavor ingredient. The carrots are typically cooked until soft and then blended in a food processor to make a paste or puree. Cooking with carrots lends itself to both sweet and savory dishes, so a carrot souffle can be prepared either way. With carrots in place of sweet potatoes this dish is also perfect for younger or pickier eaters who aren't fans of sweet potatoes. Piccadilly Cafeteria refers to this dish as: "This subtly sweet soufflé is one of Piccadilly's most popular dishes" and I can totally understand why it is a favorite.

So that is going to wrap it up with this exceptional food sweet carrot soufle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!