Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot & egg (ninjin sirisiri). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Low Prices on Carrot But Did You Check eBay? The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
Carrot & egg (Ninjin Sirisiri) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Carrot & egg (Ninjin Sirisiri) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have carrot & egg (ninjin sirisiri) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot & egg (Ninjin Sirisiri):
- Prepare 2 carrot
- Take 3 eggs
- Make ready 1 teaspoon fish bouillon (or any type)
- Get 2 teaspoon soy sauce
- Get pinch salt
- Get 2 tbs sesame oil
It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene. Parmex AGM:A short-rooted carrot with round roots, making it suitable to grow in growbags or containers. Adelaide AGM:This is an early carrot that you can sow in February or March under a cloche for protection.
Instructions to make Carrot & egg (Ninjin Sirisiri):
- Chop the carrots finely
- Heat sesame oil in a frying pan
- Fry carrots for about 2 mins until become soft
- Beat eggs in a bowl and mix all seasons
- Pour egg to the pan and mix several times. It's done! very easy and healthy meal
Flyaway:This carrot has produces sweet orange roots and has good resistance to carrot fly. A healthy baked carrot alternative to much-loved Indian side dish onion bhajis. A spicy rose harissa swirl makes this hummus a little bit special. Packed full vitamins and anti-oxidants, carrots are unbelievably good for you. Eat them simply with butter, glazed in honey or use in cakes, soups and juices.
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