Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, katsu curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Katsu Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Katsu Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Katsu curry takeaway First, make the curry sauce.
To begin with this particular recipe, we have to prepare a few components. You can have katsu curry using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Katsu Curry:
- Take 1 large aubergine
- Get 1 large sweet potato
- Get 1 egg
- Take 1/2 cup plain flour
- Make ready Salt and pepper
- Make ready Sesame seeds
- Take 100 g Panko breadcrumbs
- Make ready Oil for shallow frying
- Prepare For the curry:
- Make ready Vegetable oil
- Get 1 large onion
- Get 4 large garlic cloves
- Take 1 tablespoon grated ginger
- Make ready 1 large carrot
- Take 1 small apple
- Prepare 1 tablespoon white miso paste
- Prepare 4 tablespoons curry powder
- Make ready 2 teaspoons white wine or rice vinegar
- Prepare 1 teaspoon garam masala
- Get 2 tablespoons soy sauce
- Make ready 1 tablespoon Worcestershire sauce
To start making the katsu curry sauce, place the onions, garlic and ginger in a pan on heat on the hob and stir them as they soften. Next add the curry mix, before then adding the turmeric and. For those unfamiliar with the Japanese classic, chicken katsu is dish of fried chicken made with panko bread crumbs, served with a tangy curry sauce that is often made with Worcestershire sauce,. Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce.
Steps to make Katsu Curry:
- Sauté onions and garlic in a little vegetable oil.
- Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
- Add the music paste to a cup of hot water and mix into the pan.
- Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
- Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
- Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
- Slice the sweet potato and aubergine into 0.5 cm thick slices.
- Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
- Serve with rice and/or a simple salad.
This Japanese recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice. Anyone who is into Japanese food knows that katsu curry is wickedly wonderful. What makes it stand out from other curries is that the meat is breaded and fried before having a luxurious silky curry sauce slathered all over it. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick Japanese vegetarian pureed fruit-based brown sauce, or a well-seasoned ketchup, as a Hawaiian mixed plate lunch meal. It is generally served with shredded cabbage, rice or miso soup as part of a two or three item combo, or as a dinner with rice and vegetables.
So that’s going to wrap it up with this special food katsu curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
