Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, iranian colorful vegetables omelet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Iranian colorful vegetables Omelet is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Iranian colorful vegetables Omelet is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have iranian colorful vegetables omelet using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Iranian colorful vegetables Omelet:
- Get 50 g leek
- Get 1 carrot
- Make ready 1/2 red paprika
- Get 1 yellow paprika
- Take 3 green pepper
- Get 3 pieces garlic
- Take 1 potato
- Take 3 tablespoon fried onion
- Prepare 4 eggs
- Make ready 4 tablespoon flour
- Get 2 teaspoon salt
- Take 1/2 teaspoon turmeric powder
- Prepare Black pepper
Onions are slowly cooked into golden perfection before being further colored by the addition of turmeric powder. The optional addition of tomato paste and garlic ensures the flavors are enhanced. A few eggs are then cracked on. The only thing that you need to change in a Persian omelet to make it Vegan is the main ingredient, the eggs.
Instructions to make Iranian colorful vegetables Omelet:
- Chop all the vegetables finely(except potato)
- Shred potato
- Mix all together
- Fry egg mixture on pan with salad oil. (Low heat)
- Fry the other side till good color
- Iranian dinner she made. Iranian soup and celery chicken curry
The process is the same, and you can add some vegetables to it like garlic, cauliflower, mushrooms, or diced squash. You can use olive oil, coconut oil, or sesame oil. Instead of eggs, you should use tofu cheese or chickpea flour. Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) –the herbs symbolizing rebirth, and the eggs symbolizing fertility. If its deep green color is any indication, kuku sabzi has loads of greens!
So that’s going to wrap this up for this special food iranian colorful vegetables omelet recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
