Vegetable Hot&Sour Soup
Vegetable Hot&Sour Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable hot&sour soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Hot&Sour Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable Hot&Sour Soup is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook vegetable hot&sour soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Hot&Sour Soup:
  1. Make ready 1/4 cup each of grated carrot, shredded cabbage, finely chopped french beans, finely chopped onion
  2. Make ready 1 tsp finely chopped garlic
  3. Get 1 tsp finely chopped ginger
  4. Make ready 2 tsp finely chopped celery leaves
  5. Take 4-5 teaspoon corn starch dissolved in 2 tablespoon water (for a slight thicker consistency in the soup)
  6. Prepare 3/4 tsp black pepper powder
  7. Get 3/4 tsp chilli sauce
  8. Prepare 3 tsp soy sauce
  9. Prepare 2 tsp vinegar (I have taken apple Cider vinegar)
  10. Get 2.5 cups water or veg stock
  11. Take 1 tbsp Olive oil
  12. Get 1 tsp sugar to adjust the sour
  13. Get as required salt

A hearty one-pot dish of meltingly tender veggies in a tangy tomato-based stock. Share this recipe. to unlock all of our amazing recipes. Why not try. more amazing recipes. Poached eggs and tomatoes on toast.

Steps to make Vegetable Hot&Sour Soup:
  1. First rinse and shred the cabbage and french beans.
  2. Peel and grate the carrots. chop the onions, ginger and garlic.
  3. Heat 1 tbsp Olive oil in a pan Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
  4. Then add the finely chopped french beans, stir fry on a medium to high flame.Add carrots, cabbage and celery.
  5. Meanwhile make a paste of corn starch and water. keep aside. - Stir fry these veggies on a high flame for 2 to 3 minutes.
  6. Add water or veg stock. Cook well. Add soy sauce and stir. Then season with salt. Bring the soup to a simmer on medium flame.
  7. Mix the corn starch paste and add it to the soup. Stir again very well. Allow the soup to thicken on a low to medium flame.
  8. When the soup has thickened, add black pepper, vinegar and sugar. - Give a final stir. switch off the flame. - I garnished the veg hot and sour soup with butter. - Thanks
  9. Note: - keep a check on the amount of salt as soy sauce already has a lot of salt. I added just about one-fourth teaspoon first and adjusted towards the end.

For The Warm (not hot) Weather Summers. Some of you only have warm summers or very short periods of hot weather. If this is you, there are other veggies that you can take advantage of. This easy veggie stock recipe should be a staple in any kitchen. The simple stock will add depth of flavour and herby goodness to a range of soups and stews.

So that is going to wrap this up for this exceptional food vegetable hot&sour soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!