Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Carrot cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Make ready 155 ml sunflower oil plus extra for greasing
- Take 230 g self- raising flower
- Get 1 tsp baking powder
- Make ready 1 and a half tsp ground cinnamon
- Make ready 1/2 tsp mixed spice
- Take 1/2 tsp group ginger
- Get 230 g brown sugar
- Make ready Zest of 1 lemon
- Get 260 g grated carrots
- Prepare 100 g halved walnuts
- Make ready 3 medium eggs, beaten
- Prepare Icing
- Take 50 g softened butter
- Take 200 g Philadelphia
- Make ready 100 g icing sugar
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot cake:
- Preheat the oven to gas mark 4
- Grease a 18 cm cake tin and line with baking parchment
- Sift the flour baking powder and spices in to a large bowl
- Add sugar, zest, walnuts and grated carrots then stir
- Stir in the beaten eggs and oil and mix well
- Bake for 1 hour
- While the cake is cooking make the icing
- Top with the icing and ur done
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
