Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka Halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gajar ka Halwa is something which I have loved my whole life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
To get started with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka Halwa:
- Take 1/2 kg carrot
- Prepare 1 lltr milk
- Take 400 grams sugar
- Make ready 200 grams desi ghee
- Take 400 grams Mawa
- Prepare 400 grams Badam
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk.
Instructions to make Gajar ka Halwa:
- Grate carrots and boil in milk till it gets dry
- Add ghee in a pan and fry the carrots till it's brown
- Add sugar and stir till it's properly mixed, then add mawa and badam
- Take it off heat and garnish with besan and mawa and serve.
This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
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