Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, # stirfry veggie masala#post 20th. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stirfry veggie masala#post 20th is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. # Stirfry veggie masala#post 20th is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook # stirfry veggie masala#post 20th using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make # Stirfry veggie masala#post 20th:

1. Take 1 pack Button mushroom
2. Make ready 1 piece Red bell pepper
3. Get 1 piece Capsicum
4. Make ready 1 piece Carrot
5. Make ready Cheese 1small cube
6. Get Onion 2medium sized
7. Get Tomatoes 2big
8. Take to taste Salt
9. Take 1/2 tsp Red chilly powder
10. Get 1 tsp Soya sauce
11. Prepare 2 tsp Tomato ketchup
12. Get 1 tsp Vinegar
13. Get 2-3 tbsp Fortune oil or desi ghee
14. Make ready Coriander leaves a few
15. Get Potato fo' garnishing
16. Make ready Lemon slices n juliens of lemon skin fo' garnishing

Steps to make # Stirfry veggie masala#post 20th:

1. Firstly wash n cut all the veggies in square pieces
2. Take a non stick pan n put 1tsp of ghee init then put red bell pepper first n stir fry fo' 2minutes..then one by stir fry all the veggies including onion n tomato by adding little by little oil or ghee..Don't overcook the veggies
3. Now in the same pan put 1/2tsp of oil n put red chilly powder, soya sauce, tomato ketchup n add all the stir fry veggies..add salt n vinegar, a bit of water n give a good mix
4. Cook fo' 5 minutes more n flame off..Sprinkle garam masala finely
5. Yo'r veggie masala stirfry is ready
6. For potato garnishing_take a big sized starch potato, wash, peel n cut like slanting line from both sides length wise/ /… Then give the shape of leaf by cutting semi circle from top(see potato garnishing in pic).. Now remove 1-1slice from front n back n cut slices..dip the leaf slices in butter n place the slices slightly one over the other n make a 4leaves flower..take a non stick pan or skillet put little butter n fry the potato flower
7. Put weight on the potato flower while frying so that the petels stick with each other.. Fry from both side till golden brown on medium heat
8. Transfer the veggie masala stirfry in a bone China plate n garnish with coriander leaves n juliens of lemon skin
9. Serve hot with lachha paratha or rice
10. Enjoy

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