Gajar ka halwa
Gajar ka halwa

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gajar ka halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Gajar ka halwa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gajar ka halwa is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Take 1 kg carrot
  2. Get 3/4 cup desi ghee
  3. Make ready 3/4 cup sugar
  4. Take 1 liter milk
  5. Get 1/2 cup chopped dry fruits (cashew nuts, raisins)
  6. Take 3-4 tsp chopped pistachios and almonds
  7. Prepare 1/2 tsp cardamom powder

I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka halwa is one of the most popular winter desserts.

Steps to make Gajar ka halwa:
  1. Grate the carrots with the help of grater and keep them aside.
  2. Heat a pan and add ghee in it and roast the cashew nuts and raisins and keep them aside.
  3. In that pan add the grated carrots and saute it for sometime and then cover the lid for sometime(at least15 minutes)
  4. Then add milk in it and again saute it and add sugar in it.
  5. Cook it till the milk completely absorbed.
  6. Then add all the roasted dry fruits and cardamom powder, mix it and switch off the flame.
  7. Your gajar halwa is now ready to serve. Serve hot with garnishing some pistachios and almonds.

Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits. Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks.

So that’s going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!