Veg seekh kabab sizzler
Veg seekh kabab sizzler

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg seekh kabab sizzler. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Veg seekh kabab sizzler is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Veg seekh kabab sizzler is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg seekh kabab sizzler using 41 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Veg seekh kabab sizzler:
  1. Take for veg seekh:
  2. Make ready 1/2 cup whole red lentils
  3. Get 1 piece ginger
  4. Make ready 8-10 flakes garlic
  5. Get 1 green chillies chopped
  6. Get 1 tsp cumin seeds
  7. Make ready 3-4 tbsp oil
  8. Get 2 powdered cloves
  9. Get 4 green cardamom powdered
  10. Prepare 3 tbsp cornflour
  11. Make ready 1/4 cup paneer
  12. Take 1 potato - boiled and grated
  13. Prepare 1 tsp Chilli powder
  14. Make ready 1 and 1/2 tsp chaat masala
  15. Make ready 2 tbsp lime juice
  16. Take 3 tbsp capsicum very finely chopped
  17. Prepare 3 tbsp onion very finely chopped
  18. Make ready 2 tbsp melted butter
  19. Get as required Makhani sauce
  20. Get 1 cup tomato puree
  21. Prepare 2 tbsp desi ghee or butter
  22. Take 2 tbsp oil
  23. Take 1 and 1/2 tsp ginger garlic paste
  24. Prepare 1 tbsp dry fenugreek leaves
  25. Get 1 tsp tomato ketchup
  26. Make ready 1/2 tsp jeera
  27. Get 2 tsp dhaniya powder
  28. Prepare 1/2 tsp garam masala
  29. Take 1/2 tsp red chilli powder
  30. Prepare 1/2 cup water
  31. Get 1 cup milk
  32. Prepare 3 tbsp cashew nuts
  33. Prepare for Vegetable Bed:
  34. Take 2 carrots - diecd into small cubes
  35. Take 1 cup shredded cabbage
  36. Take 2 small onion - cut into rings
  37. Prepare 1/4 cups finely chopped beans
  38. Make ready 1/4 cup boiled corn
  39. Make ready 1/2 tsp chat masala
  40. Take To taste salt
  41. Take as required Mint leaves for decorations

Heat the sizzling plate and add tomatoes and onions. On the onions and tomatoes, line the done seekh kebabs. Hello friends am back with yet another amazing video!! Yaar winters mein sizzler nahi khaya toh kya kiya.so make sure you guys comment, like and share my.

Steps to make Veg seekh kabab sizzler:
  1. Soak masoor daal for 2 hr Strain. Grind dal, ginger, garlic, green chillies, cumin seeds to a thick smooth paste using a little water. Keep dal paste aside
  2. Heat 3 tbsp oil in a heavy bottom kadhai, add daal, stir fry for 4-5 min. On low heat till dal is dry and does not - stick to the bottom of kadai. Remove from heat.
  3. Mix powdered cloves, green cardamom, cornflour, paneer, potatoes, salt, red chilli powder with dal. Add lime juice, chopped capsicum, chopped onion. Mix well. Add butter.
  4. Take a ball of dal paste and press on a skewer. Gently pull out the skewer. Keep aside
  5. For makhani gravy : soak cashew nuts in a little warm water for 10-15 mins. Drain cashewnuts. Grind in a mixer to a very smooth paste using about 2 tbsp water.
  6. Heat oil and ghee or butter in a kadhai. Reduce heat. Add cumin seeds. When it turns golden, add ginger garlic paste.
  7. When paste starts to change, add tomato puree cook it till dry.
  8. Add fenugreek leaves, and tomato ketchup. Add masala–dhaniya powder, garam masala, salt, red chilli powder, mix well for a few seconds, cook till oil separates.
  9. Add cashew paste. Mix well for 2 mins. Add water. Boil. Simmer on the low flame for 4-5 mins. Remove from heat. Let it cool.
  10. Add milk to masala to get a thick curry, mix gently. (remember to add milk only after the masala is no longer hot to prevent the milk from curdling. Heat curry on low heat. Keep aside.
  11. For veggies bed:Heat oil add onion, cabbage boiled corn, & carrot and saute for 2-3 minutes. Till crips tender, add salt and beans and chat masala. Stir for a min. And keep aside.
  12. At serving time pan fry the seekh in tbs oil on a pan to a light brown colour.
  13. Remove the iron sizzler plate from the wooden base. Put 2-3 tbsp water and oil mixture in the wooden base and keep aside. Rub oil generously on the iron plate on both side. Heat the plate by keeping it directly on flame. Let it get very hot. Reduce flame.
  14. While the iron plate is on heat. Reheat the makhani sauce on the other burner.
  15. When the plate is hot enough and still on heat. Place a few cabbage leaves. Spread vegetables. Arrange 4-5 seekh on the veggies. Spoon hot sauce on the seekh and veggies.
  16. Place iron plate on the wooden base to sizzle and smoke. Spoon some oil and water on iron plate too. Serve as it is for Snacks or with paratha for a main meal.

Apply oil all over and around the veg kabab. Do cook similarly all the sides. #seekhkabab #vegkabab #reetrecipesHello Friends,Today we will makeVeg Seekh Kabab at home. Sizzler is a Kebabs takeaway in Berkshire. Order Online About; Reviews; Menu; Contact; About Us. Sizzler is a Kebabs takeaway in Berkshire.

So that is going to wrap it up for this exceptional food veg seekh kabab sizzler recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!