Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gajar halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Gajar halwa is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gajar halwa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gajar halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar halwa:
- Get 2 kg Carrots
- Prepare 500 gms Sugar
- Get 1/2 cup Almonds and cashews
- Make ready 4 Cardamoms
- Make ready 2 tablespoons Desi ghee
- Make ready 1 liter Milk
- Take 250 gms Khoya
Most Indian households make this gajar halwa during the winters as carrots are in full season. In North India it is made with Delhi gajar (red carrots). Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.
Instructions to make Gajar halwa:
- Wash and grate carrots.
- Now add dry fruits.
- In a pot add grated carrots, milk and cardamom mix it well and let them cook until carrot becomes soft and water or milk evaporates.
- Now add sugar, ghee mix well until it gets dissolved totally add khoya/mava.
- Mix it well and cook until all the water evaporates.
- Serve hot or cold and top with more dry fruits.
My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar halwa also known as gajrela or gajorer halwa, is made by cooking grated carrots along with ghee, milk, sugar, nuts and in some cases khoya (milk thickened by heating it on a slow flame till almost all the moisture gets evaporated). Sometimes condensed milk is also added for a rich, creamy texture. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
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