Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, gajar ka hulwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gajar ka hulwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gajar ka hulwa is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka hulwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka hulwa:
- Get 2 kg carrots
- Make ready 3 litre milk
- Get 250 grams sugar
- Get 250 grams desi ghee
- Get 2 egg for garnishing
- Take 1/2 cup khoya for garnishing
- Get 4 _6 almonds for garnishing
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka halwa is also prepared by various methods to save time and energy. one of the popular ways currently is the instant pot method, instead of slow cooking carrots with milk on the stove top, here carrots are cooked with small amount of milk but fast in the cooker. Then khoya, sugar and ghee are added and cooked till the halwa thickens. There is another method which is easy and quick to.
Steps to make Gajar ka hulwa:
- Gajor ko kaddu kush kar lain.
- Dudh main daal kar puknay dain.
- Boil aanay pay aag hulki kar dain.
- Hulki aag pay 2 ghantay gajor pukti rha, chumch nae lagana.
- Jub dudh bilkul dry ho jaey to chumch say mix krain aur ghee daal kar bhoon lain.
- Ab sugar add krain aur bhoon lain.
- Jub ghee nikal aaey to boil egg, almonds aur khoey ki garnishing kar dain.
Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
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