Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gajar halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Gajar halwa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gajar halwa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gajar halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar halwa:
- Take 1 kg carrot
- Get 1 kg milk
- Get 1 bowl malai
- Prepare 1 big spoon desi ghee
- Prepare To taste sugar
- Prepare Some chopped almond and cashew
- Get 1 tsp cardamom powder
Most Indian households make this gajar halwa during the winters as carrots are in full season. In North India it is made with Delhi gajar (red carrots). Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.
Instructions to make Gajar halwa:
- Take a pan and heat it add ghee and add grated carrot and roast it 10….15 min and stir this
- Add milk and cook on low flame and keep stiring and add cardamom powder and sugar and carrots will cook in the milk will start reduce
- And then off the flame and put into chopped almonds and cashews
- Now gajar halwa is ready and serve it with hot tea
My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Allow the steam to escape before opening the lid.
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