Gajar ka halwa
Gajar ka halwa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Gajar ka halwa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gajar ka halwa is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:
  1. Take 4 kg Carrot
  2. Take 6 kg milk
  3. Take 1 and half glass sugar
  4. Get 1 cup crushed Badaam
  5. Make ready 1 cup Malai
  6. Get 250 grm desi ghee
  7. Get 1 cup Khoya
  8. Make ready 4-5 eggs

I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk.

Steps to make Gajar ka halwa:
  1. First crush carrots and put all milk and cream in a pot.
  2. As milk gets hot add all carrots in it.to cook on meduim flame so the carrots make tender.
  3. As it starts to cook colour changes when carrot cookpad the carrot become soft and milk dries then stir continue dry all milk in carrots.
  4. As dries then add desi ghee in it again. Cook so it's oil comes up add sugar in it.add badaam
  5. Now as sugar dissolve make a hole in center as ghee a jae then mix 4 to 5 eggs beat and put in center as from side cooks then stir your spoon
  6. As from side it boundary cook then stir your spoon continues and then add khoya and again stir spoon.
  7. As ghee leaves aside your halwa is ready.

This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.

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