Gajar ka halwa
Gajar ka halwa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Gajar ka halwa is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gajar ka halwa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gajar ka halwa using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 1 kg carrots crush
  2. Prepare 1-1/2 kg boil fresh milk
  3. Take 1 cup balai gher ki
  4. Make ready 1 cup sugar
  5. Make ready 125 gm khoya
  6. Prepare 5 tbsp desi ghee
  7. Make ready 15 almonds

I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk.

Instructions to make Gajar ka halwa:
  1. Carrots ko wash kar ke machine se ya hand grated se kash kar le
  2. Ek pan main carrots dalein milk add kar de or flmae on kar de
  3. Low flame pe cover kar ke rakh de gajar b pani chorein ge
  4. Jab dodh pak pak ke kam rah jae or gajar b soft hu jae tu ek cup balai add karein
  5. Balai add karne se ghee kam use karna pre ga or halway ka taste b buhat acha hu jae ga
  6. Jab dry hone lage bilkul kam dodh rah jae tu cheeni add karein mix karein spoon hilaty jaeein
  7. Jese he cheeni mix hu jae desi ghee add karein or bhoon le
  8. Ghee side pe nazer anay tak or gajar achy se mix hone take bhoon le
  9. Khoya add karein 2 min bs mix karein nuts add karein or flame off kar de
  10. Halwa ready ha tea ke sath serve karein

This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.

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