Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, celery root and leek soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Celery Root and Leek Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Celery Root and Leek Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have celery root and leek soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Celery Root and Leek Soup:
- Take 1.5 " 1 celery root , pieces
- Get 2 leek whites , diced
- Prepare 1 Clove garlic , minced
- Prepare 1 celery , diced Stalk
- Prepare 1 bouquet garni thyme of
- Get Cream
- Get stock Chick
- Make ready Apple cider vinegar
However, adding celery root to dishes that are steamed or boiled brings out the flavor of celery with a nutty twist. Celery root also has the texture of a potato, which makes it a perfect addition to this soup. Leeks are related to onion and garlic but they are sweeter. Leek and potato soup is delicious, but can be a little heavy.
Steps to make Celery Root and Leek Soup:
- Preheat stock pot, add oil or butter, and saute garlic for a minute. Add Leeks and saute a few minutes to soften.
- Add celery root and add enough stock or water to cover the pieces. Add thyme and bring to boil; then reduce heat to simmer for at least 30 minutes.
- Remove thyme bouquet and bay leaf. Puree or blend the soup and add back to stock pot. Raise heat medium simmer and let soup reduce a bit.
- Stir in cream to desired amount. Balance with a very light touch of the vinegar (start with like 1/8th of tsp). Add salt to taste. Let it simmer and thicken again to desired amount, adding water if too thick. Garnish with fennel and freshly ground black pepper.
This is a fresh light take on leek and potato soup using celery root (also known as celeriac). Celery root is similar to a potato, but lighter and more fragrant. This puréed soup is quick to make and lovely to eat before a meal, or for lunch with some crusty french bread. Heat oil or butter in a saucepan over medium heat; add leek and cook for a few minutes to soften. Stir in celery to coat in oil.
So that is going to wrap it up with this exceptional food celery root and leek soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
