Paleo butternut squash soup with jalapeno
Paleo butternut squash soup with jalapeno

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paleo butternut squash soup with jalapeno. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paleo butternut squash soup with jalapeno is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Paleo butternut squash soup with jalapeno is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:
  1. Prepare 6 cup butternut squash, cubed or 1 large
  2. Get 14 oz coconut milk
  3. Get 1 cup chicken stock
  4. Take 2 Granny Smith Apple, peeled, cored and chopped
  5. Prepare 2 medium carrots, peeled, chopped
  6. Take 2 jalapeno, seeded
  7. Take 6 oz bacon, crisp and chopped
  8. Prepare 2 tsp paprika, smoked
  9. Make ready 1 salt
  10. Take 1 black pepper

Here is how you cook that. Ingredients of Paleo butternut squash soup with jalapeno. Paleo butternut squash soup with jalapeno. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores.

Steps to make Paleo butternut squash soup with jalapeno:
  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
  2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
  3. Garnish with jalapeno rounds, paprika and bacon.
  4. Salt and pepper to taste.
  5. Adapted from Paleopot.com recipe

It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just had a bad association with soups. Paleo butternut squash soup with jalapeno step by step. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.

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