Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread cake roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana bread cake roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banana bread cake roll is something that I have loved my whole life. They’re fine and they look fantastic.
Banana cake and caramel rum/cream cheese filling served jelly-roll style. Now you can enjoy banana cream cheese roll all year round. Tender banana bread is swirled with a rich caramel rum/cream cheese filling and topped with extra.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread cake roll using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread cake roll:
- Prepare 1 1/2 cups sugar 1/2 cup plus 4 tablespoons of butter, divide
- Get 1 teaspoon baking soda
- Get 1 teaspoon salt
- Take 2 eggs
- Prepare 1 1/2 vanilla extract devided
- Get 3 overripe bananas
- Get 2 cups flour
- Get 8 oz cream cheese room temperature
- Prepare 1 cup confectioners sugar plus more for dusting
- Prepare sheet Vegetable oil for preparing baking
Pour your hot browned butter over softened cream cheese and whisk like crazy. This banana bread roll is filled with a cream cheese frosting and it is delicious. The recipe is from one of my favorite bloggers and cookbook authors, Deb Perelman from the Smitten Kitchen (as if she needs introducing). In her new book Smitten Kitchen Every Day she dusts the top of the cake with.
Steps to make Banana bread cake roll:
- Preheat oven to 325 degrees - Cream together 1/2 cup of butter, 1 1/2 cups of sugar, and eggs - Add baking soda, salt, and 1 teaspoon of vanilla extract, mix well - Mash bananas in a seperate bowl until no large lumps are visible - Add bananas to batter and mix well
- Add flour 1/2 cup at a time, stirring well after each addition - Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit, oil with a teaspoon of vegetable oil - Pour batter into prepared pan and spread evenly, bake 20-30 minutes or until lightly browned and cake springs back when tested
- Immediately invert cake onto a clean kitchen towel dusted with confectioners sugar, remove parchment paper - Starting at the short end, carefully roll cake up into towel, cool completely on a wire rack - In a small bowl, combine 4 tablespoons of room temperature butter, cream cheese, and 1/2 teaspoon of vanilla extract, mixing until smooth - Stir in 1 cup of sifted confectioners sugar until smooth - Carefully unroll cooled cake and frost with cream cheese frosting to the very edges
- Re-roll cake around filling and refrigerate at least 1 hour before slicing with a serrated knife - Dust with additional confectioners sugar before slicing - Store uneaten cake in the refrigerator, wrapped in plastic wrap
This Coffee Cake Banana Bread recipe is a moist banana bread topped with a crumb cake topping that transforms this into a sweet coffee cake quick bread. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important. The family sees the bananas and thinks snack and lunch. I have gotten smarter over the years because now I buy two These no yeast banana bread cinnamon rolls were the perfect way to incorporate some ripe fruit.
So that’s going to wrap this up with this exceptional food banana bread cake roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
