Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, high altitude banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time!
High altitude banana bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. High altitude banana bread is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have high altitude banana bread using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make High altitude banana bread:
- Prepare 4 tbsp butter
- Get 2 each eggs
- Prepare 4 each very ripe bananas
- Make ready 2/3 cup sugar
- Prepare 1 1/3 cup flour
- Prepare 3/4 tsp sea salt
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp baking powder
- Get 1/2 tsp cinnamon (optional)
I want cake, but I'm the only person in the house who's crazy about. Blurring the line between bread and cake, this Dark Chocolate High Altitude Banana Bread brings the irresistible combination of bananas and chocolate together in one deep, dark, lofty loaf. Can also be made into muffins! Blend in mashed banana and grated zucchini and then stir in dry ingredients just until combined.
Instructions to make High altitude banana bread:
- Preheat oven to 350°F
- combine butter, eggs, sugar, and mashed bananas in bowl.
- combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
- mix wet and dry ingredients together until well blended.
- you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
- pour dough into one greased 9X5 inch loaf pan.
- bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
- let bread cool in pan for 5-10 minutes before removing.
- enjoy hot or cold.
Pour batter into prepared loaf pan. This High Altitude Cinnamon Toast Banana Bread was born of nostalgia. Did you ever eat cinnamon toast as a kid? Adjustments for High-Altitude Baking At high altitudes, bread rises higher and flour tends to be drier than at sea level. Basic High-Altitude Bread Basic High-Altitude Bread.
So that is going to wrap it up for this exceptional food high altitude banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
