Homemade Banana Bread
Homemade Banana Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My mom shows you how to make some simple and delicious Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe This banana bread was very moist, despite the fact that I didn't have enough bananas (I.

Homemade Banana Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have homemade banana bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Banana Bread:
  1. Prepare 4 VERY ripe Bananas
  2. Get 2 1/2 Cups All-purpose flour
  3. Prepare 1 cup Brown sugar
  4. Prepare 1/2 cup granulated sugar
  5. Make ready 1 stick butter melted
  6. Make ready 2 eggs
  7. Make ready 1 1/2 tsp Vanilla
  8. Make ready 1/2 cup chopped pecans
  9. Make ready 1 tsp salt

Homemade banana bread tastes superb - now you can make it at home yourself. Banana Bread Recipes to Satisfy Your Cravings. Banana bread recipes are a staple in any list of pastries. Bananas are not only delicious, but are also nutritious as they are a rich source of potassium.

Steps to make Homemade Banana Bread:
  1. Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes).
  2. Grease loaf pan or glass dish of your choice with non-stick spray.
  3. Mash bananas and mix in all wet ingredients.
  4. In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together.
  5. Pour mixture into a greased pan or baking dish.
  6. Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven.
  7. Enjoy!

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