Moist and Better The Next Day Banana Bread
Moist and Better The Next Day Banana Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moist and better the next day banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moist and Better The Next Day Banana Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Moist and Better The Next Day Banana Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Moist and Better The Next Day Banana Bread:
  1. Get note:
  2. Make ready All ingredients need to be room temperature
  3. Prepare Ripe bananas are sweet, so you can use 1/4 cup of sugars
  4. Take If you prefer. Mash bananas as smooth or chunky as you like
  5. Get wet ingredients:
  6. Take lemon juice
  7. Prepare super ripe bananas. Darker the better
  8. Prepare large eggs, beaten
  9. Get buttermilk
  10. Get real butter, softened
  11. Make ready vanilla extract
  12. Get dry ingredients:
  13. Get all purpose flour
  14. Take salt
  15. Take sugar
  16. Get brown sugar
  17. Get baking powder
  18. Prepare baking soda
  19. Take cinnamon
  20. Prepare chopped walnuts or pecan. Optional
  21. Get Directions:
Instructions to make Moist and Better The Next Day Banana Bread:
  1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
  2. Cream butter and sugar together in large bowl.
  3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
  4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
  5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
  6. Fold in nuts if using.
  7. Be gentle and do not over mix or bread will get dry from over working it.
  8. Pour into prepared loaf pan.
  9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
  10. Test center with skewer or chopstick to see if it comes out clean after an hour.
  11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
  12. Bake until golden brown and center is cooked.
  13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
  14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
  15. I love mine warm with butter but great room temp and by itself also with tea or coffee šŸ’—

So that’s going to wrap it up with this exceptional food moist and better the next day banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!