Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, best-ever banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Best-Ever Banana Bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Best-Ever Banana Bread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Best-Ever Banana Bread:
- Prepare sugar
- Make ready butter or margarine,softened
- Prepare eggs
- Take mashed very ripe bananas (3 to 4 medium)
- Prepare buttermilk or milk
- Get vanilla
- Get all-purpose flour
- Prepare baking soda
- Get salt
- Take chopped nuts, if desired
Instructions to make Best-Ever Banana Bread:
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.
So that’s going to wrap it up with this special food best-ever banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!