Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana bread loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Banana bread loaf is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana bread loaf is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook banana bread loaf using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread loaf:
- Prepare 285 gram plain flour
- Get 1 teaspoon bicarbonate of soda
- Get 2 teaspoon egg replacer
- Get 1/2 teaspoon salt
- Take 1 teaspoon chia seeds
- Take 110 gram butter
- Get 225 gram caster sugar
- Make ready 5 ripe bananas, mashed
- Get 85 ml buttermilk
- Prepare 1 teaspoon lemon juice
- Take 1 sachet lemon zest
- Prepare 1 teaspoon vanilla extract
- Make ready 1 teaspoon chopped pistachios for garnishing
Fold banana mixture into flour mixture until just combined. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Don't leave it in there for too long - doing so will result in a soggy bottom. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight.
Instructions to make Banana bread loaf:
- Sift the flour, bicarbonate of soda and salt in a mixing bowl. - Cream the butter and sugar until light and fluffy in a separate bowl. - In a bowl take egg replacer and add water and make a paste.
- Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour. - - Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown.
- Remove from the oven and let it cool in the tin before turning it out on wire rack. - To be served when cooled.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Cream the sugar and butter in a large mixing bowl until light and fluffy. Whisk together the flour, baking powder, and baking soda; set aside. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap it up with this exceptional food banana bread loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
