My banana bread
My banana bread

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, my banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

My banana bread is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My banana bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my banana bread using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My banana bread:
  1. Prepare Mashed ripe bananas (3-4)
  2. Take Buttermilk or substitute
  3. Get Vegetable oil
  4. Prepare Eggs
  5. Make ready Butter, melted
  6. Take White sugar
  7. Prepare Packed brown sugar
  8. Prepare All purpose flour
  9. Get Baking soda
  10. Prepare Salt
  11. Get Vanilla
  12. Make ready Chopped pecans or chocolate chips

Easy to make and perfect for brunch or snacking. I cut the sugar in half as the bananas are plenty sweet, and it was just. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.

Instructions to make My banana bread:
  1. Preheat oven to 350°F
  2. Spray two 9 x 5 inch loaf pans with nonstick spray
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
  5. Add the eggs: Whisk until completely combined and the mixture is smooth.
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
  7. Add banana to mixture and stir
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
  9. Stir in nuts or chocolate
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl. How come my banana bread falls flat after baking it? It has happened to all of us. Banana bread is a type of bread that uses yellow bananas as the main ingredient. It all started when I first tried this delicious pastry when I was a kid.

So that’s going to wrap it up for this exceptional food my banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!