Banana Bread with dry fruits
Banana Bread with dry fruits

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread with dry fruits. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Bread with dry fruits is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana Bread with dry fruits is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have banana bread with dry fruits using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Bread with dry fruits:
  1. Make ready ripe banana
  2. Get lemon juice
  3. Get flour
  4. Take baking soda
  5. Take sugar
  6. Prepare eggs
  7. Get melted butter
  8. Make ready salt or less
  9. Prepare dry apricot/ chopped
  10. Take dry figs/ chopped
  11. Get macadamia/ chopped
  12. Get dry cranberries
  13. Prepare buttermilk
Steps to make Banana Bread with dry fruits:
  1. Mash bananas, add 2 lemon juice set aside
  2. Flour and baking soda,buttermilk and salt in a medium bowl- set aside
  3. Set oven to 275 F. Mix sugar egg and melted butter smoothly
  4. Mix flour,with egg mixture
  5. Add mashed bananas into the bowl
  6. Add nuts, cranberries, apricots and figs
  7. Spray baking dish with oil, pour batter
  8. Cook 1 hour or over until tooth pick comes clean when you inserted into cakes
  9. If you want serve with glaze (recipe is available in my pumpkin carrot cake recipe)

So that is going to wrap it up with this special food banana bread with dry fruits recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!