Buckwheat Banana Bread (GF, DF)
Buckwheat Banana Bread (GF, DF)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buckwheat banana bread (gf, df). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Buckwheat Banana Bread (GF, DF) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Buckwheat Banana Bread (GF, DF) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Banana Bread (GF, DF):
  1. Get 3 large over-ripe bananas
  2. Make ready 2 eggs, beaten
  3. Get 3 tbsp coconut oil, melted
  4. Prepare 2 tbsp honey
  5. Make ready 1/2 tsp vanilla extract
  6. Take 150 mls almond milk
  7. Make ready 100 g gluten-free oats
  8. Make ready 100 g ground almonds
  9. Make ready 100 g buckwheat flour
  10. Take 3 tsp baking powder
  11. Prepare 1/2 tsp salt
  12. Prepare 1 tsp cinnamon
Steps to make Buckwheat Banana Bread (GF, DF):
  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper.
  2. In a large mixing bowl, mash the bananas until they are fairly smooth.
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well.
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly.
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet.
  6. Pour the batter into your baking tin.
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean.
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting.

So that is going to wrap it up for this exceptional food buckwheat banana bread (gf, df) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!