Moist and Better The Next Day Banana Bread
Moist and Better The Next Day Banana Bread

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moist and better the next day banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moist and Better The Next Day Banana Bread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Moist and Better The Next Day Banana Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Moist and Better The Next Day Banana Bread:
  1. Prepare note:
  2. Take All ingredients need to be room temperature
  3. Get Ripe bananas are sweet, so you can use 1/4 cup of sugars
  4. Get If you prefer. Mash bananas as smooth or chunky as you like
  5. Prepare wet ingredients:
  6. Get lemon juice
  7. Prepare super ripe bananas. Darker the better
  8. Take large eggs, beaten
  9. Get buttermilk
  10. Make ready real butter, softened
  11. Take vanilla extract
  12. Get dry ingredients:
  13. Get all purpose flour
  14. Take salt
  15. Make ready sugar
  16. Make ready brown sugar
  17. Make ready baking powder
  18. Take baking soda
  19. Make ready cinnamon
  20. Prepare chopped walnuts or pecan. Optional
  21. Make ready Directions:
Instructions to make Moist and Better The Next Day Banana Bread:
  1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
  2. Cream butter and sugar together in large bowl.
  3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
  4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
  5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
  6. Fold in nuts if using.
  7. Be gentle and do not over mix or bread will get dry from over working it.
  8. Pour into prepared loaf pan.
  9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
  10. Test center with skewer or chopstick to see if it comes out clean after an hour.
  11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
  12. Bake until golden brown and center is cooked.
  13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
  14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
  15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗

So that’s going to wrap it up for this exceptional food moist and better the next day banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!