Banana, peach, and almonds Bread
Banana, peach, and almonds Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana, peach, and almonds bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banana, peach, and almonds Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana, peach, and almonds Bread is something which I’ve loved my entire life.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Fragrant, delicious and comforting, this paleo almond flour banana bread is perfect as a tasty breakfast or a filling snack. Almond Flour Banana Bread is moist and melt in your mouth loaf entire family will love!

To begin with this particular recipe, we have to first prepare a few components. You can cook banana, peach, and almonds bread using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Banana, peach, and almonds Bread:
  1. Take all purpose flour
  2. Get sugar
  3. Take buttermilk
  4. Take baking powder
  5. Prepare baking soda
  6. Prepare eggs
  7. Take chopped peach (optional totally)
  8. Make ready over ripe bananas
  9. Make ready vanilla extract
  10. Prepare banana flavor (optional)
  11. Prepare Chopped almonds or any nuts (optional)
  12. Prepare cinnamon
  13. Prepare butter

It's dark and dense and incredible! Just like the stuff from Starbucks. But this new recipe, it's heavenly too! Breads & Muffins · Paleo · Vegan.

Instructions to make Banana, peach, and almonds Bread:
  1. Ingredients
  2. In a bowl add your peeled bananas and mash till soft then add the eggs and mix
  3. Add a teaspoon of cinnamon
  4. Add the baking powder, soda, vanilla and banana flavor
  5. Add the buttermilk and melted butter
  6. Add the sugar and whisk till its incorporated
  7. Sift in your flour and mix do not over mix as it will lead to the formation of gluten thus making your bread hard
  8. Fold in you chopped peach and almonds
  9. Grease your bread pan with butter and our the batter. Gently tap the pan over the counter to remove any air bubble. Then make in a preheated oven at 170 degrees for 40 minutes or until a tooth lick is inserted in the center and cokes out clean
  10. This how it will looks when done
  11. Serve your bread warm with your favorite topping or glaze
  12. Enjoy
  13. Recipe note: pls know how your oven works to avoid having over or under baked bread.
  14. Add ins: you can add any fresh fruits of your choice like strawberries, blueberries, chocolate chips, any nuts of your choice like walnuts, almonds, pecans.
  15. You can add cocoa powder too or substitute half of the flour with whole wheat flour for a more healthier bread.
  16. To make a home made buttermilk add 1 tablespoon vinegar or lemon juice to 1 cup of milk.
  17. Maryamas kitchen my bread die hard sis I hope you’ll enjoy the recipe

This post may contain affiliate links. Please read my disclosure and privacy policy. Keyword almond flour, banana bread, paleo, vegan. Perfectly moist, low-fat cinnamon peach banana bread baked with fresh, juicy peaches, protein packed greek yogurt, and a touch of cinnamon. I woke up early this morning eager to bake a banana bread.

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