Buttermilk Banana Bread
Buttermilk Banana Bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buttermilk banana bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This easy Buttermilk Banana Bread Recipe always gets rave reviews! Some say it is the BEST banana bread recipe out there. If you have brown bananas and buttermilk to use up.

Buttermilk Banana Bread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Buttermilk Banana Bread is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook buttermilk banana bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Banana Bread:
  1. Make ready unsalted butter, softened to room temperature
  2. Prepare sugar (I used half granulated, half brown)
  3. Make ready large eggs, at room temperature
  4. Take mashed banana (about 3 medium or 2 large)
  5. Prepare buttermilk, at room temperature
  6. Take vanilla extract
  7. Get all purpose flour
  8. Get baking powder
  9. Take salt
  10. Take baking soda

Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal. This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates. Forget all the banana bread recipes you have tried before, the only one you need is this one.

Steps to make Buttermilk Banana Bread:
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
  5. Next, add the dry ingredients to the wet and mix until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Truly the best, with an extraordinary moist texture. This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes! We are big banana fans around here. The hubs and I have that in common. Buttermilk Banana Bread By Claire Ptak For the first five years of Violet, I resisted adding banana bread to the menu.

So that’s going to wrap this up for this special food buttermilk banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!