Buttermilk Banana Bread
Buttermilk Banana Bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates Cookbook. Loaded with rich banana flavor, Buttermilk Banana Bread is our family's go-to banana bread recipe.

Buttermilk Banana Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Buttermilk Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Banana Bread:
  1. Make ready 1/2 cup unsalted butter, softened to room temperature
  2. Make ready 1 cup sugar (I used half granulated, half brown)
  3. Take 2 large eggs, at room temperature
  4. Make ready 1 cup mashed banana (about 3 medium or 2 large)
  5. Take 1/4 cup buttermilk, at room temperature
  6. Take 1/2 tsp. vanilla extract
  7. Get 1 3/4 cup all purpose flour
  8. Prepare 1 tsp. baking powder
  9. Make ready 1/4 tsp. salt
  10. Get 1/8 tsp. baking soda

This banana bread is light in flavor and color. Itreminds me of a very moist banana pound cake because of the rich, buttery crumb. It is SO good warm with a little butter. Some say it is the BEST banana bread recipe they have ever made.

Steps to make Buttermilk Banana Bread:
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
  5. Next, add the dry ingredients to the wet and mix until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

This recipe for Buttermilk Banana Bread is perhaps one of the nearest and dearest recipes to our family. Once you make it, you'll never make another banana bread again. The perfect banana bread contains one special ingredient, buttermilk! It helps to produce this light, almost white, banana bread that cannot be achieved with a normal recipe. The flavor is spot on, with all the banana goodness you would want, but also a presentation that will leave people with questions.

So that is going to wrap it up with this exceptional food buttermilk banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!