Pumpkin Banana Muffins (or Bread)
Pumpkin Banana Muffins (or Bread)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin banana muffins (or bread). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Banana Muffins (or Bread) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin Banana Muffins (or Bread) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):
  1. Prepare whole wheat flour
  2. Take all purpose flour
  3. Prepare baking soda
  4. Make ready pumpkin pie spice
  5. Make ready ground cinnamon
  6. Prepare salt
  7. Make ready baking powder
  8. Prepare unsalted butter, at room temperature
  9. Prepare brown sugar
  10. Prepare honey
  11. Take large eggs, at room temperature
  12. Prepare Greek yogurt (or sour cream) at room temperature
  13. Get vanilla extract
  14. Take mashed banana (about 2 large spotty ones)
  15. Get pumpkin puree
  16. Make ready mix ins of choice -chocolate chips, pecans, walnuts, etc
Instructions to make Pumpkin Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

So that’s going to wrap it up with this special food pumpkin banana muffins (or bread) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!