Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate pb banana bread [vegan]. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate PB Banana Bread [Vegan] is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate PB Banana Bread [Vegan] is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Prepare flaxegg
  2. Get medium ripe bananas
  3. Make ready baking powder
  4. Get sea salt
  5. Prepare salted natural peanut butter (creamy or crunchy)
  6. Make ready coconut oil, melted
  7. Get organic cane sugar
  8. Get packed light brown sugar
  9. Make ready agave or maple syrup, depending on ripeness of bananas
  10. Prepare unsweetened almond milk
  11. Prepare almond meal
  12. Take unsweetened cocoa powder
  13. Make ready flour blend
  14. Take rolled oats
  15. Take dairy-free chocolate chips
Steps to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that is going to wrap this up for this exceptional food chocolate pb banana bread [vegan] recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!