Vegan Banana Bread
Vegan Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Banana Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Banana Bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegan banana bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Bread:
  1. Take Plain Flour
  2. Make ready Sugar
  3. Take Salt
  4. Get Dessicated Coconut
  5. Make ready chopped Banana Chips for topping
  6. Prepare Vegetable Oil
  7. Make ready bicarbonate of soda
  8. Get ripe Bananas
Instructions to make Vegan Banana Bread:
  1. Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil.
  2. Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl.
  3. In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H
  4. Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases
  5. Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana.
  6. It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!

So that’s going to wrap this up for this special food vegan banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!