[Eggless & Healthy] Banana-Walnut-Cinnamon Bread
[Eggless & Healthy] Banana-Walnut-Cinnamon Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [eggless & healthy] banana-walnut-cinnamon bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

[Eggless & Healthy] Banana-Walnut-Cinnamon Bread is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. [Eggless & Healthy] Banana-Walnut-Cinnamon Bread is something that I have loved my whole life.

This blog specializes in egg free baking. Also find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. It's hard to believe that it took us two years to do it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [eggless & healthy] banana-walnut-cinnamon bread using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
  1. Take 2 cups whole Wheat flour
  2. Make ready 2 over ripe Bananas
  3. Prepare 3/4 cup powdered Jaggery
  4. Get 2/3 cup olive oil
  5. Prepare 1/2 cup chopped Walnuts
  6. Prepare 1 tsp Cinnamon powder
  7. Get 1/2 cup baking powder
  8. Get 1/4 tsp baking soda
  9. Prepare 1/4 tsp salt
  10. Make ready 2-3 tbsp Milk or leftover whey (from homemade paneer) as needed

If you have a sweet tooth instead of consuming… Baking Eggless Oats & Banana Quick Bread. Eggless Crepes. this link is to an external site that may or may not meet accessibility guidelines. Eggless Cinnamon Sugar Churros. eggless coffee bean cookies.

Instructions to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
  1. Preheat the oven at 180° C. Sift whole wheat flour, baking powder, baking soda & salt and keep aside.
  2. Blend bananas, powdered Jaggery, oil, Cinnamon powder in a food processor or hand blender till smooth.
  3. Add this to dry ingredients, combine everything & mix well to a smooth batter. Add some lukewarm milk if it's dry. I added 2 tbsp leftover whey (from homemade paneer).
  4. Dust the chopped walnuts with some flour, add to this batter & combine well. Pour it into a greased/dusted pan & bake at 180°C for 45 mins or till toothpick comes out clean.
  5. Let it cool & enjoy your healthy snack. Store in refrigerator & warm it before serving.

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