Vegan Banana Almond Bread
Vegan Banana Almond Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan banana almond bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Banana Almond Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Banana Almond Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegan banana almond bread using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Almond Bread:
  1. Prepare medium size of overripe banana
  2. Get canola oil (160 ml)
  3. Get all purpose flour (180 gr)
  4. Get baking powder
  5. Take baking soda
  6. Prepare salt
  7. Make ready vanilla essence
  8. Prepare cinnamon powder
  9. Get granulated sugar (80 gr)
  10. Get toasted almond (80 gr)
Instructions to make Vegan Banana Almond Bread:
  1. Preheat oven into 350 °F or 180°C.
  2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
  3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
  4. Mash the banana using a fork, set aside.
  5. Add oil and sugar, whisk them until incorporate. Set aside.
  6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
  7. Fold the wet and dry ingredient gently using spatula until all combined.
  8. Add chopped toasted almond. Fold them until all mix well.
  9. Pour the batter into the tray, bake it about 45-50 minutes.
  10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
  11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
  12. The look when it sliced.

So that’s going to wrap this up for this special food vegan banana almond bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!