Banana bread (Healthy GF version)
Banana bread (Healthy GF version)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread (healthy gf version). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana bread (Healthy GF version) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banana bread (Healthy GF version) is something that I’ve loved my whole life.

This healthy banana bread recipe is easy to make, naturally gluten-free, and full of the best rich banana-y flavors. This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana bread (healthy gf version) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread (Healthy GF version):
  1. Take 150 g gluten free plain flour
  2. Take 75 g buckwheat flour
  3. Get 50 g flaxseed/linseed ground mix
  4. Get 110 g butter or coconut oil (melted)
  5. Make ready 30 g coconut sugar
  6. Take 1 tbsp (optional) cocoa powder
  7. Get 1 tbsp vanilla essence
  8. Prepare 2 tbsp cinnamon powder
  9. Get 2 tbsp honey
  10. Make ready 3 large or 4 small ripe bananas
  11. Prepare 1 egg
  12. Make ready 1 tsp baking powder
  13. Make ready 1/2 tsp bicarbonate soda
  14. Make ready 4 tbsp milk (or almond milk)

This banana bread bakes up to be moist, dense, and delicious. Simple, easy, moist and super Healthy Banana Bread Recipe with applesauce, whole wheat flour, maple syrup and no sugar. Tender banana bread with chocolate & strawberries, finished with a sweet vanilla drizzle. This healthy banana bread from Sweet Laurel is grain, gluten, dairy and refined sugar-free, but every bit as magical as your mama's classic version.

Instructions to make Banana bread (Healthy GF version):
  1. Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil)
  2. Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven.
  3. Bake for 50mins.
  4. Remove from oven and let cool. Eat while still warm. Enjoy!

This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for many years, and look forward to loving for many more to come! This whole-grain healthy banana bread is naturally sweetened with pure maple syrup and dates. Yeah, it has been through its paces. How to Make Healthy Banana Bread.

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