Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan banana almond bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Banana Almond Bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Banana Almond Bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan banana almond bread using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Almond Bread:
- Take medium size of overripe banana
- Prepare canola oil (160 ml)
- Take all purpose flour (180 gr)
- Make ready baking powder
- Prepare baking soda
- Prepare salt
- Take vanilla essence
- Prepare cinnamon powder
- Get granulated sugar (80 gr)
- Prepare toasted almond (80 gr)
Steps to make Vegan Banana Almond Bread:
- Preheat oven into 350 °F or 180°C.
- Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
- Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
- Mash the banana using a fork, set aside.
- Add oil and sugar, whisk them until incorporate. Set aside.
- In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
- Fold the wet and dry ingredient gently using spatula until all combined.
- Add chopped toasted almond. Fold them until all mix well.
- Pour the batter into the tray, bake it about 45-50 minutes.
- Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
- Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
- The look when it sliced.
So that is going to wrap it up for this special food vegan banana almond bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!